Amarone "Campo dei Gigli" on Gambero Rosso

Tiziano Castagnedi reveals the secrets of what he loves to call a great modern Amarone, the Campo dei Gigli Tenuta Sant'Antonio. Gambero's journalists were lucky enough to taste one of Valpolicella's best wines with fifteen years behind it, in an exciting double tasting organised jointly by two great "Famiglie dell'Amarone" (Amarone families).

Download the Gambero Rosso article in pdf here.