A typical son of the Veneto is easily recognized, like Gianfranco, who used to own the vineyard. Gianfranco, known as Gianfrè, or Nanfrè for his friends.
Cold cuts and pork products (lard, soppressa, bacon), pasta, rice and risotto entrées; spaghetti with salted sardines, soups, tagliatelle with chicken livers, vegetable soups, Mediterranean fish soups, pasta with beans, tripe in soup and alla parmigiana, white meats, boiled meat, Venetian-style liver, fish, herrings with polenta, pike in sauce, dried cod.