Tenuta Sant'Antonio in the new Italia Più Guide

The new 2015 Guide by Italia Più magazine explores kitchens and cellars that the editorial staff attends daily during their business trips. The difference between this and the other guides is that it does not represent the voice of a professional, but the opinion of whom, during journeys to promote the territory, has the opportunity to meet the restaurant owner, the chef or the sommelier and to try to understand the passion and the work that accompany each dish or bottle that is brought to the table. In the Special Feature dedicated to wines, there is also the review for Tenuta Sant'Antonio and its Amarone Campo dei Gigli. For more information click here